NEW DELHI: A team of doctors from the Delhi-based All India Institute of Ayurveda (AIIA) under the AYUSH Ministry has found that Ayurveda interventions like Ayush kwatha and Fifatrol tablets can be effective in treatment of mild to moderate cases of COVID-19 infection in a “very short period” with “complete regression of symptoms”.
Use of four Ayurveda interventions– Ayush kwatha, Sanshamanivati, Fifatrol tablets and Laxmivilasa rasa not only improved the condition of COVID-19 patient but also turned the rapid antigen test negative within six days of treatment, according to a case report published in the journal of AIIA — ”Ayurved Case Report” in October.
Presently, there is no specific cure for the disease that has infected over 44.7 million people and claimed 1.17 million lives world over.
Citing the case of a 30-year-old male health worker infected with coronavirus, the report said his infection was managed with Samshamana therapy that included oral administration of Ayush kwatha, Sanshamani vati, Fifatrol tablets, and Laxmivilasa rasa.
The patient, a resident of Delhi, after testing positive for COVID-19 was advised home quarantine.He reported with predominantly moderate symptoms of the infection, and the management approach was personalised and holistic in nature incorporating diet, lifestyle, and Samshamana aushadha (pacifying treatment) along with Satvavajaya chikitsa (psychotherapy).
“The mentioned treatment plan was effective in the symptomatic relief (fever, dyspnea, anorexia, fatigue, anosmia, and dysgeusia) as well as in the resolution of viral load, as the patient tested negative in the RAD for COVID-19 within six days of intervention and RT-PCR test was also done on day 16, which was reported negative,” the study said.
Herbal drug Fifatrol developed by AIMIL Pharmaceutical helps fight infection, flu and cold. It has immunity strengthening herbs like guduchi, sanjeevini ghanvati, daruharidra, apamarga, chirayata, karanja, kutaki, tulsi, godanti (bhasam), mrityunjaya rasa, tribhuvana kriti rasa and sanjivani vati.
Ayush Kwatha is a combination of four medicinal herbs commonly used in every Indian kitchen – basil leaves (tulsi), cinnamon bark (dalchini), Zingiber officinale (sunthi), and krishna marich (Piper nigrum). —PTI

Press Trust of India