60% edible oil consumed in India is through import because of demand-supply gap: GoI

NEW DELHI: Due to a gap between demand and supply, around 60% of the edible oils consumed in the country are met through imports. In this accord, palm oil constitutes around 54% of the total edible oil imported mainly from Indonesia and Malaysia, while Soyabean oil constitutes around 25% and is imported from Argentina and Brazil and Sunflower oil constitutes 19% and is imported mainly from Ukraine.
In medium term contract production of edible oils is being given very high priority which is reflected in the highest production of Mustard seeds from 91 LMT to 101 LMT this year.
In case of Palm Oil (crude and refined), the imported quantity for August 2021 was 7.43 LMT as against 5.65 LMT in July, 2021. The percent increase in August is 31.50% from the previous month which largely due to opening up of the economy. Details are tabulated below:
A close watch is kept on day to day basis on Production, Imports and prices of Edible oils and so that appropriate measures can be taken to keep a check on the prices of edible oil.
An Inter-Ministerial Committee on Agri-Commodities chaired by Secretary (Food) is also in place to closely monitor the prices and availability of agricultural commodities including edible oil keeping in view the interest of the farmer, industry and consumers. The committee reviews price situation on weekly basis, consider relevant measures in relation to edible oils and other food items depending on the domestic production, demand, domestic and international prices and international trade volumes.
Timely interventions by the Government have been made in the last year as and when needed so as to ensure that the prices remain stable and interest of consumers is protected within the limitations of international fluctuations.

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